Over 19,800 pounds of flour was used, 10,000 pounds of tomato sauce were spread, 8,800 pounds of mozzarella cheese were topped and mixed in the pizza were 1,488 pounds of margarine, 551 pounds of rock salt, 220 pounds of lettuce and 55 pounds of vinegar. Overall, it weighed 51,257 pounds.
Baking the dough alone took 2 days to bake in 5,000 batches and the whole process was very long but when they broke the record, everything was worth it.
Previously, the record holder was back in 1990, holding a 122 feet big pizza made by Norwood Pick’n Pay hypermarket in South Africa. Now, the Italians hold the record, exceeding over 9 feet from the previous record and was entitled “Ottvia, an homage to the first Roman emperor Octavian Augustus.”
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